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SERIES- Hors d'Oeuvres, Entree, Dessert
Tuesday, July 10, 2012 at 6:30 PM - Tuesday, July 24, 2012 at 9:30 PM (PDT)
This is a three part series class.
This series is designed to show you how to host an awesome dinner party. The first class focuses on Hors d'Oeuvres and we talk a bit about other party and hosting elements as well! Hors d'Oeuvres are my personal favorite because it's so fun to eat little bites of everything!
Entree Class offers two different full meals in a traditional format: protein, starch, veg. We'll teach you how to time everything and what can be made ahead so you can enjoy your dinner party, too!
Dessert Class is so important becuase it is the last impression you leave at the end of the meal! We'll make three different desserts that are varied in technique to give you a wide variety of sweet treats to spoil your guests.